It is best to use it fresh: added to sauces, pulses and soups, it will not only enhance the flavour but also make them easier to digest. It is also recommended for use with grilled or roasted meat and fish.
A perennial shrub that thrives in sun, warmth and fresh air; it should therefore be grown outdoors, even in pots, provided they are placed on a balcony or windowsill. It prefers dry, light, well-drained and slightly alkaline soil. It should be watered sparingly but frequently.