Its strong, pungent aroma, very similar to that of thyme, is particularly appreciated when served with eggs, pulses, and both raw and cooked vegetables. It helps make meals easier to digest.
It is a perennial herb that adapts to any type of soil, though it prefers calcareous soils and sunny locations. It withstands dry climates well. It must be watered regularly, allowing the soil to dry out thoroughly between waterings.