Savoury tart with basil and ricotta
eco
Basil
schedule
40 mins
Blend together the ricotta, two eggs and basil, then pour the mixture into the rolled-out puff pastry. Bake for about 20 minutes at 200°C, adding the cherry tomatoes halfway through cooking.
Remove from the oven once the pastry is golden brown. Leave it to rest in the fridge for a few hours and… enjoy it cold!