Flavoured pumpkin

Are you looking for the perfect recipe for late November? Try this flavoured pumpkin dish: it’s absolutely delicious!
Heat a little oil in a frying pan and, once hot, add two cloves of garlic. Meanwhile, wash and chop the pumpkin into pieces that are neither too large nor too small, to ensure it cooks properly. When the garlic is golden, add the pumpkin and cook for about ten minutes over a high heat until a thin crust forms. At this point, remove the garlic and add herbs to taste: thyme and rosemary go down a treat! Leave on a low heat for a few more minutes, then serve warm.