Lentils with herbs

Start by gently frying the onion in a little oil, then add the first few chopped bay leaves, wait a few minutes and add the lentils. Pour in a generous glass of red wine and, once it has reduced, add a little vegetable stock from time to time, stirring frequently to prevent the lentils from sticking to the bottom. Add a little salt and, 10 minutes before the end of cooking, add the fresh thyme leaves and the remaining bay leaves.
Good luck for the New Year is now ready to serve!