Veal bites with coriander and marjoram

Melt two knobs of butter in a frying pan over a low heat. Meanwhile, coat the meat pieces in a mixture of flour, pepper and curry powder (if desired) and place them in the melted butter. Add salt and lemon to taste. Halfway through cooking, scatter plenty of fresh coriander leaves over the meat and stir.
Once cooked, sprinkle a few marjoram leaves over the dish as it is served and enjoy the surprise.
Also excellent with other types of meat, such as chicken.